I have finally made lemon curd!
It is something I have collected recipes for and never followed through with making it.
It turned out all lovely and curded. :-)
It has the freshest of lemon tastes.
Some of my family doesn't care for the tartness of lemon
--I don't understand this--:-)
but Em helped me make a few strawberry jam tarts as well.
The lemon curd recipe I used is from the Glorious Treats Blog-HERE.
The teeny tiny tart shells are made in France for Clearbrook Farms-HERE.
The shells are a bit pricey on the website--yikes.
I bought them locally and not such a high price.